Montanov is an O/W emulsifier of natural origin, for rich, easy-to-spread creams. It helps to stabilize the emulsion and provides the restructuring effect (reduction of TEWL) and the moisturizing effect.
Approved by ECOCERT, COSMOS and Natrue, Also known as VEGETAL
Properties
Emulsifies all types of oils (ester, mineral, vegetable, silicone)
Rich feel
Cream-to-butter textures
Promotes liquid crystals around oil droplets and in the continuous phase
Long-lasting moisturizing effect 5 Hour after application (in vivo)
Restructuring property: reduction of TEWL (in vitro + in vivo)
Nonionic, Stable between pH 3 – 12
INCI: Cetearyl Alcohol & Cetearyl Glucoside
Usage rate: 2 – 8%
Add to oil phase
